
Hotel-restaurant
Le Potin Gourmand - Restaurant
In this charming hotel-restaurant, Serge Ripert, chef de cuisine, skilfully mixes tradition and creativity and his cooking skillfully blends local products with flavours from further afield.
Culinary specialities: Pluma of Iberian pig.
Wine by the glass.
- French, English, Italian
- American Express, Credit card, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- Lift
- Bar
- Garden
- Terrace
- Banquet
- Seminar
Prices & Schedules
Opening :
From 01/01/2025 to 31/12/2025 of 12:30 to 14:00 - of 19:30 to 21:00.
Closed on : Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Sunday midday
Restaurant open every evening from Tuesday to Sunday from 7.30pm to 9pm and Saturday lunchtime from 12.30pm to 2pm.
Prices :Physical distancing barrier gestures hand washing and gel wearing a mask
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home