50 m from the Saint-Etienne Church, the narrow façade of the restaurant plays on sobriety. Two small colourful rooms and a third with stone vaults welcome about twenty guests in a convivial and festive spirit. The chef, Toque Nivernaise, who has been awarded the "Tables et Auberges de France" label as a "table de prestige", renews his menu to offer only fresh seasonal produce, combined according to inspiration for the pleasure of the eye and the taste, never just for show off
